1 packet of fillo pastry sheets
2 cups of yoghurt 2% fat
1 cup of sugar (I use almost 2 cups because I don’t add syrup)
1 glass of corn oil
1 baking powder bag
Vanilla (1 or 2)
I don’t add syrup but I use the zest of 4 oranges and in the mixture I pour ¾ cup orange juice.
We put all the ingredients in a bowl, apart from the fillo pastry sheets, and we beat with wire whisk until the mixture is creamy. The fillo pastry sheets should be in room temperature. I cut them in rolls of 2 cm, unfold them, and bake them on a baking pan in preheated oven to 170 º Celsius for a while just to get crispy. I crush and add them to the mixture.
We pour the mixture in a greased baking pan 40×50 and bake at 170 º Celsius until it turns golden for about 30 minutes.
If you want syrup,
2 glasses of orange juice
1 glass of water
2 glasses of sugar
1 cinnamon stick (optionally)
Boil all the ingredients of the syrup together. Pour the hot syrup on a cold pie or vice versa. Don’t forget to remove 1 cup of sugar and the zest of 2 oranges from the mixture.
It is perfectly combined with ice cream.
1 cup of butter
1 cup of sugar
1 cup of flour sifted
1 cup of ground hazelnuts (optionally)
400 gr. couverture chocolate
150 gr. couverture chocolate drops
½ cup of cream milk
How to make it:
Mix all the ingredients together until creamy and then add the heated couverture.
Pour the mixture in a greased baking pan N28 and bake at 180º Celsius for 20 minutes. Heat the cream milk and the chocolate drops in a pan or in the microwave oven, mix well until it turns into icing and pour on the chocolate pie.
Yoghurt-cheese pie (Tempelotyropita)
We need: 2 cups of yoghurt and ½ teaspoon baking soda
2-3 cups of feta cheese – 1 cup of cream cheese
½-1 cup of fresh milk
2 cups of maze flour or plain flour
Salt – pepper – 2 eggs (if you wish)
2 spoons of margarine
Optionally, we add fresh or dried herbs (oregano, parsley, thyme)
How to make it:
In a bowl we mix the yoghurt with the baking soda and wait 2 to 3 minutes until it rises. Then we add the cheese, milk salt, pepper, (eggs and herbs) and flour stirring very well.
Grease a medium baking pan, pour in the mixture and add the margarine in pieces on top of it. We bake in a preheated oven at 170º Celsius for 45 minutes until the surface becomes golden brown.