1 packet of fillo pastry sheets
2 cups of yoghurt 2% fat
1 cup of sugar (I use almost 2 cups because I don’t add syrup)
1 glass of corn oil
1 baking powder bag
Vanilla (1 or 2)
I don’t add syrup but I use the zest of 4 oranges and in the mixture I pour ¾ cup orange juice.
We put all the ingredients in a bowl, apart from the fillo pastry sheets, and we beat with wire whisk until the mixture is creamy. The fillo pastry sheets should be in room temperature. I cut them in rolls of 2 cm, unfold them, and bake them on a baking pan in preheated oven to 170 º Celsius for a while just to get crispy. I crush and add them to the mixture.
We pour the mixture in a greased baking pan 40×50 and bake at 170 º Celsius until it turns golden for about 30 minutes.
If you want syrup,
2 glasses of orange juice
1 glass of water
2 glasses of sugar
1 cinnamon stick (optionally)
Boil all the ingredients of the syrup together. Pour the hot syrup on a cold pie or vice versa. Don’t forget to remove 1 cup of sugar and the zest of 2 oranges from the mixture.
It is perfectly combined with ice cream.